Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line, shelf over griddles not inverted or protected. Operator corrected. **Corrected On-Site**

Basic – Cove molding at floor/wall juncture broken/missing. On wall in back storage area near ice maker.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on cutting board on the cook line. Operator moved phone and replaced cutting board. Employee drink on top shelf in walk in freezer, operator discarded. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food on cook line with no beard guard. He put beard guard on. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins, operator moved to wash. **Corrected On-Site**

Basic – Equipment in poor repair. Make table on cook line right side when facing the pass through window. Right door gasket torn on top edge. Center door gasket bulging away from seal surface on open edge of door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table on cook line right side when facing pass through window, all three door gaskets soiled with food debris. Upright reach in freezer in back of kitchen soiled with food debris bottom shelf.