Basic – Bowl or other container with no handle used to dispense food. Plate used to scoop cooked potatoes on cookline pull out drawer. Operator removed and placed a scoop with handle. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of waitstaff area, employee cellphone and other personal items on prep table with single service items. Operator removed. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Tongs handling on fryer handle on cookline. Operator removed. **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at end of waitstaff area placed next to syrup bottle. Sanitizer bucket at entrance to kitchen stored on prep table with seasoning packets underneath. Operator moved sanitizer buckets. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers over bread in walk-in cooler with produce and dairy. Operator rearranged. **Corrected On-Site**