Inspection Report

Florida DBPR Inspection Report
Enforcement

PAL RANCHO

5637 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3722994
Visit number1
Inspection Visit ID13761487
DBPR license1621115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F – Cooling); cooked beans (58F – Cooling) cooling in deep filled covered containers in walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. See stop. tomato sauce (47F – Cooling); tripe soup (45F – Cooling) in deep filled covered containers at prep area reach in cooler. Per operator, items have been stored for more than 6 hours overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 40 small flying insects flying around secondary kitchen/prep area drain, landing on stand mixer and stored food storage containers. Secondary kitchen currently not in use and separated from main kitchen prep area. **Admin Complaint**

Admin Complaint
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cardboard box used to stored cooked pork in walk in cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cut ready to eat veggies and coleslaw in flip top cooler on cook line. Employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F – Cooling); cooked beans (58F – Cooling) cooling in deep filled covered containers in walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. See stop. tomato sauce (47F – Cooling); tripe soup (45F – Cooling) in deep filled covered containers at prep area reach in cooler. Per operator, items have been stored for more than 6 hours overnight. **Warning**

WarningStop Sale

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (47F – Cooling); cooked beans (58F – Cooling) cooling in deep filled covered containers in walk in cooler. Per operator, items have been cooling for more than 6 hours overnight. See stop. tomato sauce (47F – Cooling); tripe soup (45F – Cooling) in deep filled covered containers at prep area reach in cooler. Per operator, items have been stored for more than 6 hours overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**

Warning

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles throughout kitchen area. **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Storage containers in reach in cooler heavily chipped. **Warning**

Warning

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.