RINCONCITO MIAMI 2
15956 SW 137 AVE · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
63 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing sandwiches, no handwash. Also observed cook started preparing food no handwash. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron and then proceeded to handled clean equipments. No handwash. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash can near fryers. No handwash. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed ice cream and milkshakes mixer. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 2 live flies flying in the kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F – Cold Holding); Raw pork chop (53F – Cold Holding); Raw chicken (47F – Cold Holding); Cooked pork (51F – Cold Holding); Pork belly (60F – Cold Holding); Raw whole fish (48F – Cold Holding); Cooked ground beef (52F – Cold Holding); Cooked noodles (57F – Cold Holding); Raw shrimp (59F – Cold Holding); Beans sprouts (52F – Cold Holding) in the walk in cooler fro the day prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F – Cold Holding); Raw pork chop (53F – Cold Holding); Raw chicken (47F – Cold Holding); Cooked pork (51F – Cold Holding); Pork belly (60F – Cold Holding); Raw whole fish (48F – Cold Holding); Cooked ground beef (52F – Cold Holding); Cooked noodles (57F – Cold Holding); Raw shrimp (59F – Cold Holding); Beans sprouts (52F – Cold Holding) in the walk in cooler since the day prior. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F – Hot Holding); maduro (92F – Hot Holding); rice and beans (96F – Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F – Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat. **Corrective Action Taken** **Warning**
Intermediate 12
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the receipt. **Warning**
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled . Observed can opener soiled either old food debris. **Warning**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwashing sink near dishwasher. Observed handwash sink near exit door. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed baking sheet and metal food container stored over hand sink at back preparation area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside of handwash sink near cook line. **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed in the kitchen. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 83F at handwash sink near kitchen exit door. Ran water for approximately 3 minutes. **Warning**
Basic 41
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at steam table black bowl with no handle used to scoop rice. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven doors handle. Observed cooler doors handle. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of walk in cooler. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the kitchen shows water damage. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled all throughout the kitchen with dust and good debris. **Warning**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at shelves near the dishwasher. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves near the dishwasher. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at 50F. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at handwashing sinks in the kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor near the dishwasher. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint in the kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door near vegetables walk in cooler has a gap on the right and left side. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in front of walk in freezer. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under cooking and cold holding units soiled with heavy grease and old food debris. **Warning**
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed Inside beans container,Observed exterior of blender with mold like substance. **Warning**
08B-38-4Basic – Food stored on floor. Observed food stored on floor in walk in freezer. **Warning**
08B-29-4Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door located in front of the steam table. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee shoes, aprons and other belongings stored all throughout the kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in gaskets walk in and reach cooler. Observed can opener holder soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed in the walk in cooler. **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Observed to go containers. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near walk in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Observed food stored in the vegetable walk in cooler not covered. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor from handwash sink near walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near walk in cooler. **Warning**
42-01-4Basic – Wet mops not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in the cafeteria, in the kitchen, and server area. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt at shelf near the triple sink. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.