THE WELLBORN HOTEL
211 N LUCERNE CIRCLE EAST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs bar 00ppm chlorine tested several times even after changing sanitizer and priming **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -container of tomatoes and lemons lined with paper towels. Operator replaced with food grade towels **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pumpkin puree dated 9/7 and 9/8 . Operator discarded **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. In downstairs bar
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of chest freezer
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing cooked meatballs, raw prosciutto , all vacuum packed less than 48hrs per operator. Operator immediately labeled with time and date. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.