C S V CONCEPTS IV LLC
5500 N MILITARY TRL #48 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F – Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight. See stop sale. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken cutlets stored above ready to eat pasta on cook line. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F – Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (58F – Cold Holding) not prepped or portioned today stored in double pan in pizza prep flip. Per employee, item was moved from neighboring cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill. **Corrective Action Taken**
Intermediate 2
01C-02-4Intermediate – Establishment not maintaining clam tags for 90 days.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (68F – Cooling for 1 hour at 3:20, 67F at 4:00) cooling in deep filled covered container in walk in cooler. At current rate of cooler, item will not reach 41F within required 6 hour window. Operator removed top and mixed item to help increase cooling rate. **Corrective Action Taken**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic side containers with no handle stored directly in Parmesan cheese and olives. Operator removed.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) at kitchen prep line. Operator added chlorine, retesting at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.