Inspection Report

Florida DBPR Inspection Report
Warning

CILANTRO TAQUERIA

1427 S BUMBY AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723029
Visit number1
Inspection Visit ID13761522
DBPR license5814394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-63f. Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f. **Warning**

Warning
#10High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-48f. 10lbs ground beef, 3lbs cooked pork Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f. 6lbs. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handles **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has standing water in bottom of unit **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink for ware wash **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.