Inspection Report

Florida DBPR Inspection Report
Completed

SARAH GREEK VILLAGE DELI

16640 CAGAN CROSSINGS BLVD 305 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723048
Visit number1
Inspection Visit ID13761541
DBPR license4508462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -1 can of grape leaves heavily dented at the seam

Stop Sale
#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. -desserts on front counter not covered from above

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -stuffed pastry stored in take out bag in reach in freezer

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -panned raw beef over cheese tortellini in reach in freezer -boxes of raw chicken stored over open bags of precooked chicken rolls in reach in freezer. **Repeat Violation**

Repeat Violation
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -boxes of cooking oil stored underneath bottles of bleach and cleaners. Operator moved oil to bottom of prep table **Corrected On-Site**

Corrected On-Site
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 300++ppm), operator discarded and made new solution, 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of oven in kitchen -can opener

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 5

#1Basic21-17-4

Basic – Clean linens stored on floor. -bags clean wiping cloths stored on floor in walk in storage area

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression system

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. -chopper in kitchen, operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. -box of take out boxes on floor in walk in storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.