U AND ME REVOLVING HOT POT
12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not sanitizing properly 0 ppm chlorine, Manager tried to manual prime sanitizer did not work recommend to notify dish machine company immediately. 7 days 10/9/2026 **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oysters, swai, stored inside walk in cooler overnight.temperature is 46/47 degrees. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sawi 46F, oysters 46F stored inside walk in cooler issued stop sale for the seafood immediately. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked the sanitizer concentration chlorine 200 ppm in the sanitizer bucket. Spoke to employee must change sanitizer very toxic, rechecked 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order spoke to Manger, must provide at time of callback inspection. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled has black discoloration on the surface. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink has pan stored inside. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for checking the dishmachine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap at hand wash sink. **Corrected On-Site** **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink located in the kitchen next to 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.