LORETTA & THE BUTCHER Inspection – October 20, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area chest reach in freezer, raw packages of chicken stored on top of bags of fries.

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed metal wrapped brush used in pesto sauce at cook line.

Basic 7

#1Basic10-12-5

Basic – In-use tongs stored on soiled surface between uses. Observed stored on trash bin at cook line. Operator removed and place to be washed. **Corrected On-Site**

Corrected On-Site

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at prep line shelf to go containers not inverted.

#3Basic08B-12-5

Basic – Stored food not covered. Observed Bain Marie at bottom kitchen shelf with chicken, sauce and mashed potatoes stored uncovered.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed package of frozen al pastor beef that wing at cooling rack in storage area. Operator removed and stored at reach in cooler. **Corrected On-Site**

Corrected On-Site

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout dish washing and storage area.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at cook line hand wash sink.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

Florida Food Watch