TIJUANA FLATS BURRITO CO
1647 CR 220 #103 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 4 small flying insects next to mop bucket near mop sink in wash ware area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach in cooler under grill, Chicken (45,45F – Cold Holding); Shrimp (46F – Cold Holding). Operator stated door is constantly open.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line area Queso (105F – Hot Holding). Operator removed and reheated to 187F. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin heavily soiled with black/green mold like substance, on the deflector plate, interior door and interior sides.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Cooling unit in walk-in cooler, bottom pan has finish flaking.
35A-03-4Basic – Dead roaches on premises. Observe in wash ware area next to mop sink under shelves, two dead roaches. Observed 1 dead roach on front line under bottle beer cooler next to cooler leg.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. In dumpster area observed cardboard boxes/debris surrounding both dumpsters. Observed grease on ground next to grease receptacle by recycle dumpster.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cook line in reach in cooler, scoop handle touching cheese. Operator removed scoop. On cook line next to rice warmers at dessert station, scoop handle touching cinnamon sugar. Operator removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line above grill and fryers, hood filters soiled with dust and grease build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior door of beer cooler on front line, soiled with black/green mold like substance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of beer cooler behind front counter.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, 2 cases of unwashed tomatoes over ready to eat foods.
14-17-4Basic – Ware wash storage shelves with rust that has pitted the surface. In ware wash area, clean utensils storage shelf for pans/ containers has rust pitting the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On front line under tea dispenser, bulk container of sugar with no label. Employee labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.