Inspection Report

Florida DBPR Inspection Report
Completed

CROWNE PLAZA FORT LAUDERDALE

455 SR 84 · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723096
Visit number1
Inspection Visit ID13761589
DBPR license1622448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought soiled container to dishwasher area, came back to kitchen, changed gloves to continue preparing a tray of house potatoes without washing hands first, after instructed employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bar area- RAID can under hand wash sink, employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar area, sponge inside and blender in front, employee removed both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food stored inside glass door reach in cooler and walk in cooler prepared 48 hours ago, not date marked. Employee placed date label in 7 containers of prepared food. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Service area, cardboard used as a tray to storage coffee cups. Employee removed cardboard, coffee cups brought to dishwasher area to be wash and sanitize **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar area- front counter-clean glasses not inverted. Employee inverted all glasses. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employees removed watches. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- spatula on water temperature (78F) employee removed spatula to be wash and sanitize. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.