Inspection Report

Florida DBPR Inspection Report
Enforcement

BURTONS GRILL & BAR

5580 N MILITARY TRL #500 · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723100
Visit number1
Inspection Visit ID13761593
DBPR license6021823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area employee handled dirty dishes then proceeded to wash their hands for approximately 6 seconds without washing their hands- educated operator- employee removed and washed properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area – employee e gaged in food preparation and then proceeded handle clean equipment and food without washing their hands – educated operator- employee washed their hands. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. At walk in cooler- mold like substance on strawberries – see stop sale.

Stop Sale
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler raw beef stored over unwashed tomatoes- operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cut tomatoes 51F-cold holding,-food not prepared or portioned today-food out of temperature for 30 minutes- operator placed food in walk on cooker to quick chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for butter- operator time marked for 1.5 hours. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 3

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At server station – Single service coffee filters not protected – operator protected. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter – operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor by salad station operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.