LECHONERA LATINA #4 INC
1803 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 2 flying insects front counter area
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pans of fried pork 86f in oven that was not turned on, sitting in oven 2 hours, moved to other oven for immediate temperature recovery **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink In kitchen **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust above oven area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Front line employee serving food chewing gum, manager had her discard and wash hands **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at front counter **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in back kitchen are soiled Bin holding rice in kitchen soiled Shelving of dry storage shelf in kitchen heavily soiled Gaskets to unit at front counter soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezers in kitchen soiled
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused equipment outside back area
14-17-4Basic – Walk-in cooler has shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.