Inspection Report

Florida DBPR Inspection Report
Warning

ANASTASIA DINER

1770 A1A S STE A&B · ST AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723129
Visit number1
Inspection Visit ID13761622
DBPR license6501331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, in reach in cooler across from bagging area, Raw chicken over waffle batter. Operator removed Raw chicken from cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler, 1 container of soup dated 10/11, as well as, 1 container of chicken stock dated 9/29. Operator discarded both containers.

Stop Sale
#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in back kitchen reach in cooler, 6 cracked eggs. Operator removed eggs. **Corrective Action Taken**

Corrective Action TakenStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line, reach in cooler Roast Beef (46F – Cold Holding). Observed in walk-in freezer, Gravy (46,46F – Cold Holding 1025am). Operator stated item has been at 46F for less than 4 hours due to door on walk-in cooler being opened during busy time. Operator removed to reheat to 165F and then rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in prep area, can opener soiled with food debris. Observed on server line, black mold like substance inside soda dispenser ice chute. Observed black mold like substance on interior of bulk ice bin door, as well as on the interior ice bin deflector plate. Observed interior of microwave soiled with food debris.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing station by back door utilized to dump mop water.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink on cook line closest to fryer, with no Paper towels. Operator added paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file for establishment. In back kitchen observed no mop sink. Hand washing station near back door being used to dump mop water. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed on front line at handwashing sink closest to pos system, no soap in dispenser.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on front line, in reach in freezer across from bagging area, glass bowl used as scoop for fried okra and fries.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line, employee drink next to clean utensils. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in ware washing area, metal bowls stacked wet.

#4Basic08B-38-4

Basic – Food stored on floor. Observed in walk-in freezer, 3 boxes of time/temperature controlled for safety foods on the floor. Operator picked up boxes and put on freezer shelf. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed in ware washing area, wall by triple sink has water damage and is no longer smooth and easily cleanable.

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in establishment, hand washing station by back door being used to dump mop water. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain used to catch water dripping from dish area soiled with black/green mold like substance.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk bin of sugar in dry storage with no label. Operator added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.