Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

GRAND HARBOR GOLF AND BEACH CLUB

4985 CLUB TER · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723137
Visit number1
Inspection Visit ID13761630
DBPR license4100990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. **Warning**

Warning
#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cheese and dessert table. Arrived at end of set ice, employee were taking buffet down. Provided education **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sani bucket in cook line hand sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator needs to submit remodel application due to no historic plans on file. Unable to determine if sink is hand sink or prep sink. Operator has 250 seats. Licensed for 200. **Warning**

Warning

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked flooring throughout kitchen. Observed chipped and peeling paint. In bakery area

#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front sink. Manager posted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.