Inspection Report

Florida DBPR Inspection Report
Enforcement

MARRIOTT JACKSONVILLE HOTEL

4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723151
Visit number1
Inspection Visit ID13761644
DBPR license2609191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Following items in coolers date marked : Cooked chicken 10/23 wings 10/23. Cooked beef 10/26, Cooked rice 10/24. Mash potatoes 10/19. Fingerlings 10/11, 10/15 Dairy based sauce 10/24 , corned beef is beef brisket beef 10/26. Wings 10/23. Bacon jam 9/18. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Displayed cheese , granola mix not covered or protected in 9th floor concierge Lounge. (All items on 4 Time Temperature Controlled for Safety. ) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 Packages of raw mahi in walk in cooler fully thawed out still inside packages and not cut or pierced. Stop sale issued **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at Dish machine Hand Wash Sink. Replaced by manger. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 6/26 **Warning**

Warning

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 Packages of raw mahi in walk in cooler fully thawed out still inside packages and not cut or pierced. Stop sale issued **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.