TOBU
8001 S ORANGE BLOSSOM TRL STE 210A · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter at 48 operator had employees move to cooler **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 106. Operator reheated for temperature recovery **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pans in front of hand sink by ice machine. Operator removed. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. By ice machine hand sink. Operator had employee place back. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water in reach in draws on cooks line with clean utensils. Operator had employee remove. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on reach in operator had employee remove **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. In ware wash area by 3 compartment sink. Operator threw away. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef thawing at room temperature underneath prep table. Operator had employee move to walk in **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven grill . Operator removed **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F. Removed the utensils. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash only sign at teriyaki grill station Provided the sign. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At soda machine. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.