17TH STREET HOTEL OPERATIONS LLC
1617 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. 4 cans of coconut milk-13.5 Oz. Each, employee removed to be return to provider. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using gloves started discarding food from TPHC, then removed one glove, opened ice machine, used clean ice scoop to dispense ice, without washing hands first. After manager educated employee in proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 2)lower cooler-; heavy cream (48F – Cold Holding); cream garlic sauce (46F – Cold Holding); goat cheese (48F – Cold Holding), per employee food held in unit, since yesterday. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 2)lower cooler-; heavy cream (48F – Cold Holding); cream garlic sauce (46F – Cold Holding); goat cheese (48F – Cold Holding), per employee food held in unit, since yesterday, see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line-liquified butter (98F – Hot Holding), per employee butter hot held less than two hours, employee discarded at will. **Corrected On-Site** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen-Left upper side build up of black like substance, employee cleaned and sanitized **Corrected On-Site** **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean drinking glasses, below hand wash sink, employee removed. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment storage rack- spoons and fork not inverted, employee storage properly. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -3 flip tops in cook line -1 two doors reach in cooler in food preparation. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Large coffee filters under storage shelf in expo station-employee inverted. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Dry goods storage rack- large open bag of corn flakes, employee thigh up bag. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.