MAMA MIA’S STEAK AND SUB SANDWICHES Inspection – August 11, 2026

High Priority 4

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Bags of purchased ice. Operator unbagged. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shell eggs over cheese in glass door cooler.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in reach in cooler

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. 3 bay sink

Intermediate 1

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with cooked bacon.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

#3Basic22-20-5

Basic – Slight Accumulation of gtime in the interior of the ice machine/bin door.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line handsink, chest freezer. Cookline

Florida Food Watch