Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dish machine area ceiling vent build up dust and on the vents on the right side of the cook line soiled with mold-like substance.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler. Operator removed stored in the designated area. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Front dining room behind the garbage bin accumulation of food debris and soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk in cooler is soiled. Gasket on the reach in cooler on the cook line is soiled.