Inspection Report

Florida DBPR Inspection Report
Enforcement

TULIA ITALIAN STEAK

365 5TH AVE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723189
Visit number1
Inspection Visit ID13761682
DBPR license2103498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and seafood over tomato sauce in drawers of cook line cooler. Also, observed raw egg whites over rosemary in bar cooler. Operator moved everything for proper storage.. Repeat violation from 5/14/2026. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh chopped garlic in oil dated 9/12 and cooked chive mix dated 9/29. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in first cook line flip top cooler tomato sauce (45F – Cold Holding); cream sauce (46F – Cold Holding); tomato sauce with vegetables (46F – Cold Holding). All items less than 2 hours operator placed items on ice. For quick cooling.**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed chicken vacuum sealed for Sous vide under the 48 hour restriction with no time mark. Product was sealed today, 10/12, operator was able to provide time product was sealed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw eggs whites used in drinks not marked with consumer advisory. Also, observed caviar not marked with consumer advisory. Repeat violation from 5/14/2026. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in server station. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic containers. Operator separated for proper drying. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.