RED KOI
101 PALM HARBOR PKWY, UNIT B-118 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Operator primed 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over avocados in reach in cooler. Operator move raw tuna to bottom of cooler. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk container of cooked rice in reach in cooler from previous day not date marked. Operator dated. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear and purple liquid substance not labeled. Operator labeled bleach and sanitizer. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with dark mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 container not secured. Operator secured with chain. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on reach in cooler flip top. Employee removed. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floors on cookline soiled with grease buildup. Observed floors around kitchen and storage areas soiled with old debris. Observed walls around kitchen soiled with food splash.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on sushi line soiled with dark mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.