Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS BAR B Q OF TITUSVILLE

2900 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723221
Visit number1
Inspection Visit ID13761714
DBPR license1505295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to sweet bbq sauce on lower shelf by glass reach in cooler in prep area. Operator moved food items **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Across kitchen **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By soda bibs in dry storage. Operator secured it during inspection **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen

#4Basic14-11-5

Basic – Equipment in poor repair Make table top cover handle broken

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At drive through window area and on cook line. Operator initiated cleaning during inspection **Corrective Action Taken**

Corrective Action Taken
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensils on flat top grill in water at 99F. Operator changed water. New temp 155F. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Interior of Smoker **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed turkey stored on service sink area to thaw at room temperature, per operator was set there for the last 30 minutes. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment Behind dish machine

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In dish machine area Hose in kitchen leaking **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.