TAZIKI’S MEDITERRANEAN CAFE Inspection – July 9, 2026

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Falafel not made today per person in charge on speed rack with no active preparation occurring at 60F. Person in charge states brought out entire speed rack to utilize to cool pita for short period of time. Person in charge moved back into walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several clean cutting boards in dish area with staining.

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training person in charge able to provide is all expired and not original copies.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several clean dish ware pans with old label residue. **Repeat Violation**

Repeat Violation

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/ sugar mix unlabeled in bulk containers in kitchen. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch