Inspection Report

Florida DBPR Inspection Report

BEEF O BRADY'S RIDGE MANOR, LLC

31120 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34602

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723232
Visit number1
Inspection Visit ID13761725
DBPR license3701070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw shrimp in reach-in cooler drawers on cook line to the right of the grill. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Raw Chicken (47F – Cold Holding); Raw Shrimp (47F – Cold Holding); Raw Fish (47F – Cold Holding); Shredded Cheese (49F – Cold Holding); Pork (48F – Cold Holding); Ham (48F – Cold Holding); Swiss Cheese (50F – Cold Holding); Provolone Cheese (50F – Cold Holding): Raw Beef (46F – Cold Holding) in reach-in cooler to the right of the grill on the cook line. Items were removed and placed in walk-in freezer for rapid cooling. – Observed Sausage (46F – Cold Holding); Ham (47F – Cold Holding); Shredded Mozzarella Cheese (47F – Cold Holding) in pizza reach-in cooler across from pizza style oven. Operator started to remove products to move to walk-in for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack with squeeze bottle sauces on cook line. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.