Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL ANTHONYS PIZZA AND ITALIAN RESTAURANT

155 S US 17-92 STE A · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723238
Visit number1
Inspection Visit ID13761731
DBPR license7404732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time . Operator placed time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on salad station, make table unit soiled with food debris. Operator corrected. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in Triple door True Reach in cooler .

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table unit gasket soiled with grime. Ventilation hood is soiled with dust. Operator has scheduled cleaning, **Corrective Action Taken**

Corrective Action Taken
#3Basic25-05-4

Basic – Single-service articles improperly stored. 2- boxes of food containers stored on storage area floor,

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the front counter floor. Operator placed bucket underneath. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.