Inspection Report

Florida DBPR Inspection Report
Completed

MIDORIE 79

851 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723242
Visit number1
Inspection Visit ID13761735
DBPR license2335752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed spray (Quaternary 0ppm); at sushi station, employee prepared new solution, Recheck; spray (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab meat (47F – Cold Holding); raw salmon (50F – Cold Holding) At bowl station as per employee less than 4 hrs. Employee put ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray with sanitizer at sushi area not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by sushi station.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at sushi prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.