CHICKEN KITCHEN
400 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed at walk in cooler container of 8 whole red peppers molded.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500+ppm). Operator diluted solution to 300ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line hot box sweet plantain (121F – Hot Holding). As per operator less than 2 hours. Operator removed to begin reheating. **Corrective Action Taken**
Basic 2
25-05-4Basic – Single-service articles improperly stored. Observed at dry stored area at rear kitchen 3 boxes of single serve bowls stored on floor.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed for cook line hood filters soiled with grease build up.
Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.