FLANIGANS WELLINGTON
2335 SR 7 STE 100 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Observed a whole piece of cooked prime ribs at 10:08am (57F cooling since last night per operator. Product did not cool to 41F within 6 hours. See stop sale
12A-12-4High Priority – Employee switched from working with raw chicken to grabbing single gloves from box holder without washing hands first , box of gloves was locate above prep area where sliced tomatoes and cut lettuces was located and same box of gloves is utilized for other employees working on ready to eat food. Operator discarded box of gloves and employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Observed a whole piece of cooked prime ribs at 10:08am (57F cooling since last night per operator. Product did not cool to 41F within 6 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cook line Cooler under grill raw beef 45F cold holding, burgers 45F , raw salmon 45F cold holding Per operator stored for approximately 30 minutes and not prepared or portioned today. Operator moved to iced down products **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-05-5Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Walk in cooler Observed several plastic containers with cooked ribs prepared yesterday per operator with date marking from today. Advised operator to correct date marking.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Observed a whole piece of cooked prime ribs at 10:08am (57F cooling since last night per operator. Product did not cool to 41F within 6 hours. See stop sale **Repeat Violation** **Admin Complaint**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.