LA ANTIOQUENA RESTAURANT
3861 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – milk (46F – Cold Holding); – salsa (46F – Cold Holding) – salsa (59F – Cold Holding). Operator states had out during busy hours **Repeat Violation** **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink near three comp sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – soup prepared onsite, stored in reach in freezer **Warning**
Basic 18
16-03-4Basic – Accumulation of debris inside warewashing machine. – interior and door flaps **Warning**
16-15-4Basic – Accumulation of debris on dish trays **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to dispense bulk flour **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer door handles **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – medicine and employee beverage in cooler not segregated from customer food. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. – gasket warped at reach in cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – next to white freezer – below cooking equipment – corner area below expo window **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – cracked tiles at cookline **Warning**
08B-38-4Basic – Food stored on floor. – cases of cooking oil – bag of onions **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – reach in fan covers soiled – sides of fryer – side of steam well **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn/soiled tin foil used as shelf cover. – below steam station **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – chicken broth and cooked beef below unwashed cilantro **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above and below dish station – below hand wash sink near fryers – below hand wash sink near three comp sink **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.