FORD'S GARAGE
550 OUTLET MALL BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer is at 0ppm. **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 fly in dish area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 2 hrs; American Cheese 51F, goods 48F, pepper jack, cheddar 51F, Swiss 49F, bacon aioli, pico 50F; ( – Cold Holding) In burger cooler; 50F, steak 50F; ( – Cold Holding) In flat cooler; tomatoes 46F. Salad; corn mixture, slaw 48F-51F; ( – Cold Holding) **Warning**
Basic 5
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile are cracked on cook line. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Person in charge removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan facing cook line is soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in ice cooler by salad. Person in charge removed drink. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in all cooler on cook line and in salad cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.