CHICKEN KITCHEN
2014 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-Display unit-; beans (118F – Hot Holding); broccoli (110F – Hot Holding); teriyaki chicken (120F – Hot Holding); brown , per manager food hot held less than two hours, food reheated on steamer to 167-170F. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service soda nozzle, employee cleaned and sanitized **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.