DOMINO'S PIZZA #3128
27335 S DIXIE HWY · NARANJA · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station shredded cheese (47F – Cold Holding); penne pasta (46F – Cold Holding). As per operator for more than 4 hrs. Operator segregated to discard. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station shredded cheese (47F – Cold Holding); penne pasta (46F – Cold Holding). As per operator for more than 4 hrs. Operator segregated to discard. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to properly calibrate the probe thermometer. Discussed with operator proper procedures.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored over sauce cups at prep area. Operator removed the cup. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator closed during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at pizza station.
Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.