Inspection Report

Florida DBPR Inspection Report
Completed

CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET

1885 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723404
Visit number1
Inspection Visit ID13761897
DBPR license2331036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw shell eggs stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food. Operator moved raw shell eggs to the lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with mold-like substance.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times at the front counter blocked by a table. Discussed with the operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink in the kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at the front counter blocked, clean pans on a shelf wet-nest. Discussed with the operator, operator tilted all pa s to drawing the access water. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler with vegetables by the entrance to the prep kitchen. Discussed with the operator, operator began cleaning. **Corrective Action Taken**

Corrective Action Taken
#4Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Both storage areas, dining room and nearby the steam table.

#5Basic29-03-4

Basic – Water draining onto floor surface from the ac unit into a bucket in the dining room.

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.