BAY 13 BREWERY AND KITCHEN
65 ALHAMBRA PLAZA · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Equipments at kitchen.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license while conducting the inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F – Cold Holding); chicken (58F – Cold Holding); garlic and mayonnaise (58F – Cold Holding); cream cheese (48F – Cold Holding)
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food container stored in hand sink at cook line. Owner removed container.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles soiled.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils in soiled drawer.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at inside bar station.
10-08-5Basic – Ice scoop handle in contact with ice.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink exterior soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Units at kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Outside bar.
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.