MOSHI MOSHI
7232 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked lobster at reach in cooler prep sushi area.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored above moshi ice cream at white chest freezer. Employee stored properly. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated at reach in cooler by prep storage area. As per employee a day prior. Employee dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by back kitchen prep area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted by storage. **Repeat Violation**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form to operator, employee printed and posted at dining room and front entrance. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by Togo area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two pair of knives stored between equipment three compartment sink and wall. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled prep area and Togo area and kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed above three compartment sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted by Togo area. Employee inverted. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by kitchen prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.