Inspection Report

Florida DBPR Inspection Report
Completed

PATTAYA THAI RESTAURANT

1526 KING ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723459
Visit number1
Inspection Visit ID13761952
DBPR license2607584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate is expired Antonio.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with a black mold like substance above clean dishes on storage rack. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket in disrepair on flip top cooler.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, employee cleaned blue bin during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease Fan covers are dusty in the walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 2:56 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.