KEYLIME BISTRO
11509 ANDY ROSSE LN · CAPTIVA · Lee County · FL 33924
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish filets stored directly over ready to eat broccoli and rolls . Smoked salmon and raw shelled eggs stored directly over lettuce in pantry make table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four 8oz packages of Mahi Mahi and four 8oz packages of tuna that bear a label stating to remove from packaging prior to thawing under refrigeration, were thawed and still under reduced oxygen packaging. This is a repeat violation from the previous inspection dated 12-05-2025 **Repeat Violation** **Admin Complaint**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sesame Seared Tuna not designated as a raw item on the dinner menu. This is a repeat violation from the previous inspection dated 12-05-2025 **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink on expo line. This is a repeat violation from the previous inspection dated 12-05-2025 **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four 8oz packages of Mahi Mahi and four 8oz packages of tuna, that bear a label stating to remove from packaging prior to thawing under refrigeration, were thawed and still under reduced oxygen packaging. This is a repeat violation from the previous inspection dated 12-05-2025 **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell ohone on back prep table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees st the bar hand sink. This is a repeat violation from the previous inspection dated 12-05-2025 **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.