BEACHES AT VILANO BEACH
254 VILANO RD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 flies on cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All in overnight; 1st cooler; jambalaya 45F, chicken 45F Fry; shrimp 44F, chicken 49F; ( – Cold Holding) Thawing under running water; Scallops 76F; ( – Cold Holding) Sauce cooler; cheese 61F, salsa 59F, slaw 57F, mango salsa 57F; ( – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in overnight. 1st cooler; jambalaya 45F, chicken 45F Fry; shrimp 44F, chicken 49F; ( – Cold Holding) Sauce cooler; cheese 61F, salsa 59F, slaw 57F, mango salsa 57F; ( – Cold Holding) **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer not dated.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave is soiled. Can opener is soiled. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at beginning of cook line has been removed. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at end of cook line. Person in charge replaced soap. **Corrected On-Site**
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Person on cook line is missing a beard guard. Person in charge placed beard guard on. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Several ice scoop handle laying in ice at both bars. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several ice scoop handle laying in ice at both bars.
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Cloth under salad cutting board. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside tall single door fry cooler; bottom shelf is soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.