Inspection Report

Florida DBPR Inspection Report
Enforcement

GREAT OUTDOORS RESTAURANT

18587 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723476
Visit number1
Inspection Visit ID13761969
DBPR license1103140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : the end of the cook line flip top tempted as follows: shrimp 44, chicken 45°. These items dropped 2 degrees in 12 minutes with ice bags. ALSO, at the wait station reach-in cooler milk at 48°, 1/2 and 1/2 49°. The manager chose to discard. Ice bags added to all time/temperature control for safety in the flip top, the dairy products were left open to help reduce temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the green cutting board on the cook line has dark foreign substance on it.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : a Waterdrop water spigot added to the wait station hand wash sink.

Basic 5

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. One was emailed.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the gaskets on the cook line reach-in cooler are soiled.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed : multiple clean dishes on the rack with old stickers.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : a quaternary ammonia sani-bucket stored on the chef base with time/temperature control for safety foods in the drawers. The bucket was moved to the bottom of a cart. **Corrected On-Site**

Corrected On-Site
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed the soda gun holster at the bar lacks a drain waste hose.

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.