Inspection Report

Florida DBPR Inspection Report
Enforcement

AVALON

110 E ATLANTIC AVE STE 120A · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3723488
Visit number1
Inspection Visit ID13761981
DBPR license6022011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee touching cooked steak with bare hands at expo line . Employee stated his hand washed . Employee washed hands putting gloves on hands after discussion **Corrective Action Taken**

Corrective Action Taken
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in chopped garnishes in reach in cooler. Employee removed paper towel **Corrected On-Site**

Corrected On-Site
#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks…raw steak above beer keg . Employee discarded properly stored. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food..English muffin stored with raw shell eggs in reach in cooler. Employee discarded English muffin. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….grilled onion 51F, mushroom 50F, fresh mozzarella 450F, slice cheese 51F, capers 49F, roasted garlic 50F, butter 47F, short ribs 49F, pasta 50F in flip top reach in cooler across from burner at kitchen. … Creamy corn 61F at room temperature at poke salad station . Per chef food not prepped or portioned today , food being held less than 4 hours . Employee removed some food to freezer and some food with time marked . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner ice buckets out side by stair .

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack….ice scoops stored directly top of ice machines at garage prep room . Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice buckets stored out side open area by the parking lot . Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.