THE MADRAS CAFE
7730 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 24 hours vegetable curry (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 24 hours vegetable curry (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards -blender -mixer
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in handwashing sink closest to fryer station
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Fried cauliflower -cooked curries -cooked vegetables -cooked chicken in sauce
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Next to handwashing sink next to dish machine
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of curry on cooks line reach in coolers, operator removed **Corrected On-Site** **Repeat Violation**
24-26-4Basic – Clean pots in kitchen not stored at least 6 inches above the floor.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of bar items on bar side of establishment
14-11-5Basic – Equipment in poor repair. Door for reach in freezer is in poor condition
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable.
08B-38-4Basic – Food stored on floor. Containers of food stored on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -exterior or ovens on cooks line **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. -multiple food items not covered in walk in cooler , operator placed lids on all food items **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.