MARU SUSHI AND GRILL
400 N ENTRANCE RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked zucchini 46F and fish roe 46F, per operator less than 1 hour stored on insufficient ice bath in sushi bar area, operator sank the cooked zucchini deeper into the ice and relocated the fish roe to a reach-in cooler to rapidly cool **Corrective Action Taken**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over cookline
36-73-4Basic – Floor soiled/has accumulation of debris. -floor to right side of the fryers has a light accumulation of grease and food debris
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tiles at entrance to rear prep area
36-62-4Basic – Light not functioning. -multiple lights out over rear prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to dishwasher has an accumulation of black, mold-like substance -stainless steel wall behind the cooking equipment
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on handwash sink in sushi bar area
Inspector observations synchronized from DBPR on September 30, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.