Inspection Report

Florida DBPR Inspection Report
Completed

SAGRA PIZZA BAR

11052 BISCAYNE BLVD · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723511
Visit number1
Inspection Visit ID13762004
DBPR license2336718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pizza dough inside the walk in cooler.

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**

Repeat Violation
#2Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by walk in cooler door.

Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.