Inspection Report

Florida DBPR Inspection Report
Completed

BURNTWOOD TAVERN

5078 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3723515
Visit number1
Inspection Visit ID13762008
DBPR license5814733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate15 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 commercial processed tuna packages completely thawed out

Stop Sale

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-36-4

Basic – Ceiling tile missing.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 individual tuna packages in walk in cooler

Stop Sale
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to containers of oil underneath prep table by cooks line

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#8Basic14-11-5

Basic – Equipment in poor repair. Door for walk in freezer in poor repair

#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#10Basic36-22-4

Basic – Floor area(s) covered with standing water. By server station

#11Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cooks line **Repeat Violation**

Repeat Violation
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer . By cooks line

#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area **Repeat Violation**

Repeat Violation
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking from ceiling by bathroom area

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.