CAPTAIN CRAB
2329 US W HIGHWAY 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over corn in walk in cooler, operator placed chicken on bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item located in walk-in cooler:crab (46F – Cold Holding) item thawed in sink for longer than necessary. Item moved to walk in freezer.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Corn on cooks line at room temperature just placed there but did not update time label.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink at end of splitter.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened over 24 hours ago no date.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Coke Zero soda nozzle soiled with food debris.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee certificates. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on cart in server area, operator stated item in bleach.
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over reach in cooler on cooks line, employee moved drinks. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above clean utensils by dish area. Phone on table by portioned condiments.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at server area with water droplets in cups.
08B-38-4Basic – Food stored on floor. Cooking oil on floor on front line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On soiled metal shelf on top of ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 74F by rice cooker.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf on cooks line not sealed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with food build up. Hood vents soiled with grease on cooks line.
25-05-4Basic – Single-service articles improperly stored. Rolls of table paper and to go containers covers on floor in side storage room.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers in prep area no labels.
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.