BEACH BREAK CAFE, SANDBAR & EMPLOYEE CAFE ENDLESS SUMMER RESORT Inspection – October 16, 2026

High Priority 3

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed female kitchen cook cracked eggs with gloves then touched utensils with the same glove/no hand wash/coached/ **Corrective Action Taken**

Corrective Action Taken

#7High Priority28-25-6

High Priority – Sewage/wastewater backing up through sinks./kitchen hand sink next to employee cafeteria entrance/technician on site/fixed/ **Corrected On-Site**

Corrected On-Site

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chip 68F at customer self service drink station/less than 4 hours/will add to time control plan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./slicer soiled with food debris.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored over to go boxes/sand bar storage room/removed/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer/between the door/cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled with food debris/front line.

#4Basic22-16-4

Basic – Reach-in hot box at cook line interior have accumulation of soil residues.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Florida Food Watch