Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3723547
Visit number1
Inspection Visit ID13762040
DBPR license5810699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-8

High Priority – Live, small flying insects found./observed 18 flying insects at bar area/no flying insects landed on food or food contact surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./front cook line hand sink blocked by garbage can/removed/ **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink.

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine filters expired June 2026.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable./cook line white cutting boards. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line under cooking equipments. Salt on dry storage room floor. Bar area floor soiled.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair./cook line broken tiles.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer door. Ice buildup up in ice cream reach in freezer/front line. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar handle/ **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./122F/cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink interior soiled/next to small sandwich oven. Stove soiled with grease build up/back kitchen.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mop sink room wall soiled. Behind 3 compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:57 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.