NUEVA SAN SALVADOR RESTAURANT #1
944 HIALEAH DR · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (91 F – Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork belly (91 F – Cooling) inside container in front of three compartment sink at kitchen area. As per operator was left there sink the day before. Operator discarded it during inspection. Stop sale was issued. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet plantains (123F – Hot Holding) inside steam table at kitchen area. As per employee for less than an hour. Operator reheated during inspection Sweet plantains (167F – Reheating). **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) inside bucket at three compartment sink at front counter. Employee add more water to sanitizer solution during inspection Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on top of preparation table next to hand wash sink at kitchen area.
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile with water damaged at front counter. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ed all around kitchen area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 units of salmon filet thawed inside ROP bag at walk in cooler. Employee discarded it during inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of preparation tables at kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top preparation table between walk in cooler and walk in freezer doors at kitchen area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at walk in cooler. Employee removed standing water during inspection. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table next to coffee machine at front counter. Employee stored inside sanitizer container at front counter. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.